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        <title>MicroMoment: Don't Throw That Bean Water Away!</title>
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        <description>This is the best egg substitute for cooking and baking that I have found.  It is amazing, and it comes from the water that you cooked your beans in.  Particularly chick peas.  So far we have made muffins, mayonnaise, gluten-free bread, and meringue--all with no eggs. Link to Mini Cornmeal Muffins (Vegan Hush Puppies): https://www.brandnewvegan.com/recipes/baked-vegan-hushpuppies RoseRed Homestead Book Store: https://payhip.com/roseredhomestead Website: www.roseredhomestead.com Amazon Store: https://roseredhomestead.com/amazon-store RoseRed Homestead Channel: https://www.youtube.com/channel/UCNXnzorI5nuqem74vPa31gw Trail Grazers Channel: https://www.youtube.com/channel/UCTaNTFpvoFKqlU5OUyynPbw Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.</description>
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