https://stream.echo6.co/videos/watch/10a12fed-f5af-4882-8ad2-79bc9eedbca1 As vegetarians, my wife and I eat almost all of the produce from our 600 square foot garden in real time. With little left over to preserve, we strive for a continuous harvest in order to enjoy garden produce throughout the year. If you shop on Amazon, you can support OYR simply by clicking this link (bookmark it too) before shopping: http://www.amazon.com/?tag=oneya-20 How We Achieve a Continuous Harvest: 1:30 Grow more cold hardy crops. Start them before the last frost and in late summer for a fall harvest; 2:11 Grow cold hardy self-sowing annuals and perennials 3:02 Grow under cover 3:50 Succession Planting OYR is all about growing a lot of food on a little land using sustainable organic methods, while keeping costs and labor at a minimum. Emphasis is placed on improving soil quality with compost and mulch. No store-bought fertilizers, soil amendments, pesticides, compost activators, etc. are used. Self-sowing annuals we're currently harvesting: Claytonia Mache Giant Red Mustard Greens Minutina Mustard Greens Parsley Tatsoi Perennials we're currently harvesting: Chives Dandelion Greens Egyptian Walking Onions French Sorrel Garlic Chives Good King Henry Italian Dandelion Greens Perpetual Spinach Red Veined Sorrel Sunchokes Sat, 25 Apr 2026 12:39:09 GMT https://validator.w3.org/feed/docs/rss2.html PeerTube - https://stream.echo6.co https://stream.echo6.co/client/assets/images/icons/icon-512x512.png https://stream.echo6.co/videos/watch/10a12fed-f5af-4882-8ad2-79bc9eedbca1 All rights reserved, unless otherwise specified in the terms specified at https://stream.echo6.co/about and potential licenses granted by each content's rightholder.