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        <title>We Butchered a Pig then Ate the Head</title>
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        <description>Brandon Sheard of Farmstead Meatsmith conducts a masterclass on pig harvesting. We harvest two of our pigs and transport our gilt from the pasture to the deep litter area. For dinner, we enjoy the roasted head from one of the pigs. Today’s vlog edited by https://bit.ly/GrassFedHomestead FREE Courses: CHICKENS: http://bit.ly/2CoBLDr Homestead Design: http://bit.ly/FreePermaculture PIGS: http://bit.ly/PermaculturePigsCourse The Great American Farm Tour (free chapters): http://bit.ly/2FlrQkz Shop my Merchandise: http://bit.ly/ShopJustinRhodes Product Placement (Kubota): https://bit.ly/KubotasWebsite 🌿Check out our Merch at https://shopjustinrhodes.com/ 🌿You Can Homestead. We Can Help. Know-How and Community to Help you on Your Homesteading Journey can be found at https://abundanceplus.com/</description>
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