https://stream.echo6.co/videos/watch/1555d431-7649-42d7-b44d-1e9be62b4309 Gluten Free All Purpose Flour Basic Mix 2 1/2 cups starch (potato starch) 1 1/2 cups gluten free whole grain flour (Mix different flours for better taste.) 3 tsp xanthan gum Mix together thoroughly. Double or triple the recipe for a large batch to store in an air tight container ready to use when needed. Gluten Free Yeast Bread Basic Mix 1 cup starch 1 cup gluten free whole grain flour 2 tsp xanthan gum Mix together thoroughly. Make a large batch to store in an air tight container ready to use when needed. Gluten Free & Egg Free Bread Recipe Whip ½ cup aquafaba and ½ tsp cream of tarter until peaks form and set aside., Dry Mix—add to mixer bowl: • 1 ½ cup starch • 1 ½ whole grain flour • 3 tsp xanthan gum • 4 tsp baking powder • 3 tbsp sugar • 1 tsp salt • 1 tbsp yeast Mix together then add in order: • 1 ½ cups warm water • ¼ cup vegetable oil • 2 tsp apple cider vinegar, On low mixer speed, fold in aquafaba whip until mixed, then turn up speed and beat until mixture is the consistency of cake batter. Pour into greased 5x8” bread pan. Proof for 20-30 minutes while oven preheats to 375F. Bake about 50 min or until internal temp reaches 210F. RoseRed Homestead Book Store: https://payhip.com/roseredhomestead Website: www.roseredhomestead.com Amazon Store: https://roseredhomestead.com/amazon-store RoseRed Homestead Channel: https://www.youtube.com/channel/UCNXnzorI5nuqem74vPa31gw Trail Grazers Channel: https://www.youtube.com/channel/UCTaNTFpvoFKqlU5OUyynPbw Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience. Tue, 28 Apr 2026 03:52:51 GMT https://validator.w3.org/feed/docs/rss2.html PeerTube - https://stream.echo6.co https://stream.echo6.co/client/assets/images/icons/icon-512x512.png https://stream.echo6.co/videos/watch/1555d431-7649-42d7-b44d-1e9be62b4309 All rights reserved, unless otherwise specified in the terms specified at https://stream.echo6.co/about and potential licenses granted by each content's rightholder.