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        <title>How to Make Cheese Jam or Jelly with Ceylon Hill Gooseberry</title>
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        <description>Here's the cheese jam/jelly I promised to make out of the Ceylon Hill Gooseberries I harvested last week including the recipe and a taste test. The quantities &amp; produce used for this jelly were: Started with Ceylon Hill Gooseberries -  1.4kg (about 3 pounds) Reduced down to - 456 grams (1 pound) of strained syrup Sugar added - 456 grams (1 pound) Juice of half a large lemon Website: www.selfsufficientme.com -~--~--~- Please watch: "5 Fruit Tree &amp; Veggie Patch Questions" https://www.youtube.com/watch?v=50HgG0yBX80 -~--~--~-</description>
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