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        <description>We start processing Missy the sow today, and she is a GIANT pig! But first, we're loading the last of our summer batch of pigs onto the trailer and taking those pigs to the butcher. Then I spend some time showing how to properly set up the winter pigs' nipple drinker. Finally, it's time to shoot and bleed Missy the sow, then hang, skin, and gut her. Farm or home slaughter is the most humane way to harvest meat, and we show how it is done. website: http://justafewacres.com/ Facebook: https://www.facebook.com/Just-a-few-acres-farm-187074114794963/ Instagram: https://www.instagram.com/justafewacresfarm/?hl=en email: peterelarson3@gmail.com To order Pete's book; "A Year and a Day on Just a Few Acres:" https://www.amazon.com/Year-Day-Just-Few-Acres/dp/149549957X/ref=sr_1_1?crid=2NM8AQPCG3IT5&amp;dchild=1&amp;keywords=a+year+and+a+day+on+just+a+few+acres&amp;qid=1587327049&amp;sprefix=a+year+and+a+day+on+just%2Caps%2C183&amp;sr=8-1</description>
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