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        <title>Wild Violets, a tasty eddible, with Yarrow Willard</title>
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        <description>Violets are one of the tastiest foods in the forest. They go good in salads, tapas, as a garnish or by the mouthful. They are great for the heart and circulation, as well as the lungs and inflammation. The ones in this video are yellow, but they are often purple, hence the name violets... With these around its a wonder that we even grow salad greens. Get out and try some you will be pleasantly surprised. https://www.youtube.com/watch?v=8eZMmZmrnnY&amp;list=PLK38vasBbkM9asB29Xv7puHBreCiHEnhT&amp;index=2</description>
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