Butchering a Goose, then eating its Liver (raw) https://stream.echo6.co/videos/watch/52513ab8-2f90-435c-8904-0ae1d983d65f First time Butchering the Christmas Goose. Hoping we timed the harvest right and won’t have a hard time plucking. Then, eating raw liver (still warm) and then trying it fried with onions. Thanks Honey Tree Farm: http://bit.ly/HoneyTreeFarm Thanks Growing Back to Eden: http://bit.ly/GrowingBackToEden 🌿Check out our Merch at https://shopjustinrhodes.com/ 🌿You Can Homestead. We Can Help. Know-How and Community to Help you on Your Homesteading Journey can be found at https://abundanceplus.com/ Wed, 10 Jun 2026 10:07:07 GMT https://validator.w3.org/feed/docs/rss2.html PeerTube - https://stream.echo6.co Butchering a Goose, then eating its Liver (raw) https://stream.echo6.co/client/assets/images/icons/icon-512x512.png https://stream.echo6.co/videos/watch/52513ab8-2f90-435c-8904-0ae1d983d65f All rights reserved, unless otherwise specified in the terms specified at https://stream.echo6.co/about and potential licenses granted by each content's rightholder.