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        <title>How to Make Raw Chocolate | Yarrow Willard | Harmonic Arts</title>
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        <description>Join Yarrow Willard in a "how to make raw chocolate" video, full of great tips and delicious variation ideas Get the Harmonic Arts Chocolate kit here: https://harmonicarts.ca/product/make-your-own-chocolate-kit/ Currently 10% for the month of December. Making Raw Chocolate is easy. Not only is it a fun and quick process to create, but with the right ingredients its almost impossible to make a chocolate that people won't love and prefer to the store bought variety. 75g Cups Raw Cacao Powder 100g Cup Cocoa Butter Wafers chopped 1/8 Cup Agave Nectar or Maple Syrup 1/4  tsp Vanilla Bean Powder A Pinch Salt (optional) In this method we melt down the cacao butter, in a hot water double boiler as in the video or in a sauce pan on low heat on the stove. Once melted, add in the Cacao powder, 1/4 teaspoon of vanilla powder and a pinch of salt and mix well. Next add the liquid sweetener, maple syrup or agave nectar are preferred and stir. At this point you can add any extra ingredients of choice to flavour the chocolate. Be sure to have them prepped ahead of time as the chocolate will start to harden. When hardening, best to place in the fridge or freezer. Some ideas for add in ingredients are; dried fruit and nuts, cacao nibs, candied ginger, hemp seeds, coconut, bee pollen, maca, spirulina, cinnamon, ginger, cayenne, medicinal mushrooms powders or a drop or two of an essential oil.. Most of the above ingredients are available from Harmonic Arts Botanical Dispensary, at www.harmonicarts.ca. Of course the most important ingredient to be sure to add is love! So have fun, get creative and start making your own amazing raw Chocolate for friends, family and loved ones. http://harmonicarts.ca/product/make-y... www.harmonicarts.ca Please SUBSCRIBE COMMENT THUMBS-UP SHARE https://www.youtube.com/watch?v=8eZMmZmrnnY&amp;list=PLK38vasBbkM9asB29Xv7puHBreCiHEnhT&amp;index=2</description>
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