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        <description>It takes lots of planning to provide a continuous supply of products to customers. You need to consider the gestation periods and the growth-to-slaughter periods for each of the different types of livestock you grow, as well as seasonally fluctuating customer demand. If you are growing livestock on pasture, this is all made more complex by the need to optimize animal growth with the seasons. Join me as I explain how we created a livestock production schedule for our laying chickens, broiler chickens, turkeys, pigs, and cattle. website: http://justafewacres.com/ Facebook: https://www.facebook.com/Just-a-few-acres-farm-187074114794963/ Instagram: https://www.instagram.com/justafewacresfarm/?hl=en</description>
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