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        <description>Which Dutch oven does a better job of baking my artisan bread...my old black 4 quart Dutch oven or my brand new 6-quart white enamel Dutch oven with the domed lid?  We test them both to find out and are very pleased with the results. Products 4 Quart Balck Dutch Oven (no longer available but this 5-quart will work) https://amzn.to/4mMThHa 6 Quart Enameled Dutch Oven for Baking Bread https://amzn.to/46SQ56T Book: Flour Water Sale &amp; Yeast by Ken Forkish https://amzn.to/48fqozQ RoseRed Homestead Book Store: https://payhip.com/roseredhomestead Website: www.roseredhomestead.com Amazon Store: https://roseredhomestead.com/amazon-store RoseRed Homestead Channel: https://www.youtube.com/channel/UCNXnzorI5nuqem74vPa31gw Trail Grazers Channel: https://www.youtube.com/channel/UCTaNTFpvoFKqlU5OUyynPbw Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.</description>
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