First Lessons in Bread Baking Part 2: Half Wheat Half White

First Lessons in Bread Baking Part 2: Half Wheat Half White https://stream.echo6.co/videos/watch/65b68572-e1dc-4626-b062-02cdc6e5621c Using our basic recipe, we now replace half the white flour with freshly ground wheat flour. This is a delicious recipe and a great introduction to using wheat flour in bread making. The wheat flour increases the protein and other nutrients in the bread. The recipe and more details about the method are found in our first video of this series: https://youtu.be/Sav750UB3UM RoseRed Homestead Book Store: https://payhip.com/roseredhomestead Website: www.roseredhomestead.com Amazon Store: https://roseredhomestead.com/amazon-store RoseRed Homestead Channel: https://www.youtube.com/channel/UCNXnzorI5nuqem74vPa31gw Trail Grazers Channel: https://www.youtube.com/channel/UCTaNTFpvoFKqlU5OUyynPbw Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience. Sat, 09 May 2026 09:24:44 GMT https://validator.w3.org/feed/docs/rss2.html PeerTube - https://stream.echo6.co First Lessons in Bread Baking Part 2: Half Wheat Half White https://stream.echo6.co/client/assets/images/icons/icon-512x512.png https://stream.echo6.co/videos/watch/65b68572-e1dc-4626-b062-02cdc6e5621c All rights reserved, unless otherwise specified in the terms specified at https://stream.echo6.co/about and potential licenses granted by each content's rightholder.