https://stream.echo6.co/videos/watch/6f9e913f-1d2b-4f9b-a8a2-d42690a5227a In this video, I forage some wild burdock and then use it to make a Japanese dish called Kinpira Gobo. So come along as I connect to nature through wild food. Ingredients: 1/2 lb wild burdock 1/4 lb carrot 2 tbsp sesame oil 2 tbsp soy 1 tbsp sake 1 tbsp rice vinegar 1 tbsp natural sweetener 1/2 tsp grated ginger Toasted sesame and scallions to garnish 🔗 MY LINKS: Patreon ➔ https://patreon.com/foragingwithorion Website ➔ https://foragecolorado.com Instagram ➔ https://instagram.com/foragecolorado TikTok ➔ https://tiktok.com/@orionaon Twitter ➔ https://twitter.com/orion_aon Tue, 21 Apr 2026 04:34:13 GMT https://validator.w3.org/feed/docs/rss2.html PeerTube - https://stream.echo6.co https://stream.echo6.co/client/assets/images/icons/icon-512x512.png https://stream.echo6.co/videos/watch/6f9e913f-1d2b-4f9b-a8a2-d42690a5227a All rights reserved, unless otherwise specified in the terms specified at https://stream.echo6.co/about and potential licenses granted by each content's rightholder.