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        <title>Burning Questions: Ball Blue Books and Food Viscosity</title>
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        <description>We had many questions about the Ball Blue Books and about food viscosity after our recent video was published.  We talke about two recipes in the new Ball Blue Book and address the problem with foods that are too viscous in pressure canning. RoseRed Homestead Book Store: https://payhip.com/roseredhomestead Website: www.roseredhomestead.com Amazon Store: https://roseredhomestead.com/amazon-store RoseRed Homestead Channel: https://www.youtube.com/channel/UCNXnzorI5nuqem74vPa31gw Trail Grazers Channel: https://www.youtube.com/channel/UCTaNTFpvoFKqlU5OUyynPbw Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.</description>
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