https://stream.echo6.co/videos/watch/8f8f5cd4-0247-49f3-9144-681aa3744c07 Got a bag of pig fat in the freezer just waiting for you to turn it into lard? Don’t put it off any longer! In this video, Carolyn will show you how to easily turn that fat into the ultimate homesteading kitchen multi-tool... lard! Get the printable, step by step directions here: https://homesteadingfamily.com/rendering-lard-or-tallow/ Rendering fat is the process of melting animal fat and straining it to remove the meat, veins, tissues, and impurities that would make it go bad. The result of properly rendered lard should be white, creamy shortening (a fat that is solid at room temperature and liquid at warmer temperatures). The byproduct of rendering is cracklings, the tissues removed from the fat and deep-fried during the rendering process. This exact same method is used to render beef fat, sheep fat, goat fat, deer fat, bear fat, chicken fat or goose fat. Sat, 02 May 2026 23:30:47 GMT https://validator.w3.org/feed/docs/rss2.html PeerTube - https://stream.echo6.co https://stream.echo6.co/client/assets/images/icons/icon-512x512.png https://stream.echo6.co/videos/watch/8f8f5cd4-0247-49f3-9144-681aa3744c07 All rights reserved, unless otherwise specified in the terms specified at https://stream.echo6.co/about and potential licenses granted by each content's rightholder.