https://stream.echo6.co/videos/watch/91ab833f-4508-4fe3-8b53-3a58c0cc85fe We slaughtered one of our sows on the farm, and now it's time for cutting our giant pig. Butchering a whole pig is not difficult; we start by sawing her into halves and separating the primal cuts. Then we go to work cutting pork: butt roasts, sirloin roasts, spare ribs, baby back ribs, pork chops, tenderloins, hams, pork belly (bacon), and trimmings for the later grinding of ground pork and sausage. Farm slaughtered meat is the most humane slaughter! website: http://justafewacres.com/ Facebook: https://www.facebook.com/Just-a-few-acres-farm-187074114794963/ Instagram: https://www.instagram.com/justafewacresfarm/?hl=en email: peterelarson3@gmail.com To order Pete's book; "A Year and a Day on Just a Few Acres:" https://www.amazon.com/Year-Day-Just-Few-Acres/dp/149549957X/ref=sr_1_1?crid=2NM8AQPCG3IT5&dchild=1&keywords=a+year+and+a+day+on+just+a+few+acres&qid=1587327049&sprefix=a+year+and+a+day+on+just%2Caps%2C183&sr=8-1 Fri, 01 May 2026 08:31:03 GMT https://validator.w3.org/feed/docs/rss2.html PeerTube - https://stream.echo6.co https://stream.echo6.co/client/assets/images/icons/icon-512x512.png https://stream.echo6.co/videos/watch/91ab833f-4508-4fe3-8b53-3a58c0cc85fe All rights reserved, unless otherwise specified in the terms specified at https://stream.echo6.co/about and potential licenses granted by each content's rightholder.