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        <title>Food Storage: Freeze Dried Shredded Cheeses</title>
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        <description>I'm a cheese lover so I couldn't wait to try freeze-drying a few of our favorite shredded cheeses. Parmesan, cheddar, cheddar jack, and mozzarella each freeze-dried really well in a day or less. We lived off our garden produce and food storage for 3 months. Check out the playlist of our journey and what we learned. https://youtube.com/playlist?list=PLtNB2WBBVNWlzIzgrSqBMd5tPyGVaWJR7 **BlueAlpine freeze dryers. https://bluealpinefreezedryers.com/providentprepper Use the promo code ProvidentPrepper to get 5% off. **Harvest Right https://affiliates.harvestright.com/901.html. We earn a small affiliate fee that helps to support our channel with every sale. Recipe for my favorite pizza dough. 2 cups white flour (start with a cup and add more to the right consistency) 1 Tablespoon instant yeast 3/4 teaspoon salt 1/4 teaspoon pizza seasoning 2 teaspoons honey 2 Tablespoons olive oil 3/4 cup hot water Mix all ingredients together and knead for 4 to 5 minutes. The dough should be soft, almost sticky. Roll out dough and place in a pizza pan. Add sauce, cheese, and toppings. Bake at 425 degrees until perfectly golden brown. Enjoy! Thanks for being part of the solution! TheProvidentPrepper.org is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies.</description>
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