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        <title>How to Make CURTIDO a Latin-American Sauerkraut</title>
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        <description>Don’t like sauerkraut but want to benefits of fermented foods?  Try Curtido! Get your free copy of our guide to Fearless Fermenting here: https://homesteadingfamily.com/fearless-fermenting-workshop It’s a Latin American sauerkraut with a different flavor profile than plain sauerkraut. It is so good that I love eating it plain by the bowlful. This recipe is from Sally Fallon’s book “Nourishing Traditions” and includes carrots, onions, oregano and red chili flakes. For a complete, step by step walkthrough of making sauerkraut, see my basic video here: https://youtu.be/K3CJFzmRhvI</description>
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