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        <description>We eat preserved food everyday. Modern day conveniences offer canned goods, even deep freezers for meat and vegetables. What about 250 years ago. How did folks make it by in times of drought or through a harsh winter? Find out in “Food That Preserved A Nation.” Our Brand New Viewing Experience ➧ https://townsendsplus.com/ ➧➧ Retail Website ➧ http://www.townsends.us/ ➧➧ Help support the channel with Patreon ➧ https://www.patreon.com/townsend ➧➧ Instagram ➧ townsends_official</description>
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