https://stream.echo6.co/videos/watch/a490cb81-e1a4-4a02-8d94-5fd1431f66b4 In this final video on making your own sourdough start we finish up the process of incubating the yeast and get it ready to store in the fridge. We also bake a batch of biscuits with our new start! Pam's Biscuit Recipe 2 cups all-purpose flour 2 teaspoons sugar 2 teaspoons baking powder 1 teaspoon salt 3/4 teaspoon baking soda 1/2 cup ghee 2 tbsp mayonnaise 1 cup sourdough starter ¼ cup buttermilk powder ½ cup water In a large bowl, combine flour, sugar, baking powder, buttermilk powder, salt, and baking soda. Cut in the ghee and mayonnaise using a pastry blender tool or two knives until the mixture resembles cornmeal. Add sourdough starter and water and mix into a soft dough. Pat dough out on a floured surface to about 1½ inches thick. Using a biscuit cutter, cut dough into about 10-12 biscuits and place on a greased baking sheet. Bake at 450°F (232°C) for 13-15 minutes or until golden brown and done. Serve immediately. RoseRed Homestead Book Store: https://payhip.com/roseredhomestead Website: www.roseredhomestead.com Amazon Store: https://roseredhomestead.com/amazon-store RoseRed Homestead Channel: https://www.youtube.com/channel/UCNXnzorI5nuqem74vPa31gw Trail Grazers Channel: https://www.youtube.com/channel/UCTaNTFpvoFKqlU5OUyynPbw Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience. Wed, 15 Apr 2026 09:44:23 GMT https://validator.w3.org/feed/docs/rss2.html PeerTube - https://stream.echo6.co https://stream.echo6.co/client/assets/images/icons/icon-512x512.png https://stream.echo6.co/videos/watch/a490cb81-e1a4-4a02-8d94-5fd1431f66b4 All rights reserved, unless otherwise specified in the terms specified at https://stream.echo6.co/about and potential licenses granted by each content's rightholder.