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        <title>Preserving Big Batch Beef Stew Two Ways</title>
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        <description>We make a large batch of beef stew and proceed to preserve it two different ways thus increasing its use versatility.  The first method was traditional pressure canning following the tested recipe, but we went a little wild with the second half of the batch!  Fun and delicious! Recipe: https://www.ballmasonjars.com/blog?cid=easy-beef-stew-pressure-canning RoseRed Homestead Book Store: https://payhip.com/roseredhomestead Website: https://www.roseredhomestead.com Amazon Store: https://roseredhomestead.com/amazon-store RoseRed Homestead Channel: https://www.youtube.com/channel/UCNXnzorI5nuqem74vPa31gw Trail Grazers Channel: https://www.youtube.com/channel/UCTaNTFpvoFKqlU5OUyynPbw Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.</description>
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