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        <title>An Early Harvest of NEW POTATOES for Homemade Vegetable Soup</title>
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        <description>In today's video, I harvest new potatoes and an assortment of other vegetables and herbs for a homemade vegetable soup. Instagram: https://www.instagram.com/one_yard_revolution/ Facebook: https://www.facebook.com/oneyardrevolution This is the basic recipe I followed. Of course, you can use different vegetables and herbs based on what you have available. Simple Vegetable Soup Recipe Ingredients from store: Vegetable broth (enough to cover vegetables) 1 small onion (diced) 2 large tomatoes (diced) Salt and pepper (to taste) Ingredients from garden: 4 cloves garlic (minced) 6 small new potatoes (diced) 6 small turnips (diced) 6 small carrots (diced) 2 cups peas 1 cup green beans 4 tbsp Basil (minced) 2 tsp oregano (minced) Place all ingredients in a large pot and cover completely with vegetable broth. Season to taste with salt and pepper. Cook on low until vegetables are tender/crisp (al dente). How You Can Support OYR without spending a penny: If you shop on Amazon, you can support OYR simply by clicking this link (bookmark it too) before shopping: http://www.amazon.com/?tag=oneya-20 Highlights: 0:21 What are new potatoes 0:52 How we harvest new potatoes 1:11 Red Norland Potatoes 1:35 Yukon Gold Potato 1:46 When we planted and when we started harvesting 1:58 Advantages of harvesting new potatoes 2:14 When to harvest new potatoes 2:33 Harvest of sugar snap peas, Tokyo Market Turnips, basil, and oregano 3:13 Vegetable soup from the garden Oscar the cat cameos: 2:08 3:28 OYR is all about growing a lot of food on a little land using sustainable organic methods, while  keeping costs and labor at a minimum. Emphasis is placed on improving soil quality with compost and mulch.  No store-bought fertilizers, soil amendments, pesticides, compost activators, etc. are used.</description>
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