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        <title>Saying Good Bye to My Pigs Before I Harvest Them</title>
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        <description>It’s the day before my Pig Butchering. Follow along as several families come together to prepare for butchering FIVE Pigs and say good bye to our faithful American Guinea Hog Pigs. Sign up for Jill Winger’s Heritage Crash Cooking Course (March 11-15th): http://bit.ly/HeritageCookingCourse STAY TUNED for the “Art of Pig Butchery” Part 1 - How to Quickly and Humanely Harvest Your Pigs 🌿Check out our Merch at https://shopjustinrhodes.com/ 🌿You Can Homestead. We Can Help. Know-How and Community to Help you on Your Homesteading Journey can be found at https://abundanceplus.com/</description>
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