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        <title>August Harvests &amp; Recipes from the OYR Garden</title>
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        <description>We harvest more food in August than in any other month of the year. Today I’ll share what we’ve been harvesting this month and some of the meals we’ve made with our fresh garden produce. You can support OYR simply by clicking this link (bookmark it too) before shopping on Amazon: http://www.amazon.com/?tag=oneya-20 Oscar's Cameo: 2:27 0:48 - Chinese Fried Egg with Cucumber: https://www.travelchinaguide.com/tour/food/chinese-cooking/fried-egg-cucumber.htm 1:38 - Veggie Sandwich &amp; Tomato Soup: https://www.facebook.com/oneyardrevolution/photos/a.739567286082340.1073741859.543322169040187/1118816711490727/?type=3&amp;theater 2:27 - Sri Lankan Black Pepper Beef Stew: http://srilankans.com.au/sri-lankan-recipes/meat/black-pepper-beef-stew Sri Lankan Curried Green Beans: http://srilankans.com.au/sri-lankan-recipes/vegitable/green-bean-curry-bonchi-maluwa 3:43 - Kartofelnye Zrazy (Potato Cutlets Stuffed with Mushrooms): http://www.melangery.com/2014/09/russian-monday-kartofelnye-zrazy-potato.html Loby (String Beans with Sour Cream and Tomatoes): http://www.food.com/recipe/loby-string-green-beans-with-sour-cream-and-tomatoes-307977 Borscht: https://www.caloriecount.com/beet-cabbage-borscht-sour-cream-recipe-r299116 Meals from the garden on Facebook: https://www.facebook.com/oneyardrevolution/photos/?tab=album&amp;album_id=739567286082340 OYR is all about growing a lot of food on a little land using sustainable organic methods, while  keeping costs and labor at a minimum. Emphasis is placed on improving soil quality with compost and mulch.  No store-bought fertilizers, soil amendments, pesticides, compost activators, etc. are used.</description>
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