https://stream.echo6.co/videos/watch/c1ef7291-b4de-4c9e-b045-e18c13d11c36 The morning after my wife and I enjoyed a marvelous baked cod meal, we wanted to use the leftover fish and one of the BEST breakfasts you can make if you have a little surplus of light protein (chicken or duck or even pork can work, but flaky white fish tends to be the best, in my opinion) so we prepared œufs en cocotte. This is SUPER easy to make and is delicious. Give it a try! You can even use small bowls if you don't have flat-bottomed ramekins, but flat gratin dishes or ramekins tend to be ideal. Also, the bain-marie (water bath) process makes for a much more even cook, but can be omitted if you're in a pinch or don't have a large enough pan that is oven-safe. The water medium simply distributes and conveys the heat more appropriately to the eggs and ensure that the inside cooks sufficiently before the outer edges get too over-done. Also, the humidity from the rising steam also helps to keep the tops from becoming dry. Oven temp: 350 degrees F Aromatics: red onion and/or green onion but you can use a shallot or whatever you have on hand Enjoy! this is my personal web site. most things i create wind up online... https://deviating.net this is my company. we're good at stuff... https://enterthecore.net this is where i train. come and learn badass skills... https://redteamalliance.com NOTE: The winner of the handcuff key has been chosen. By random selection (viewable here... https://www.youtube.com/watch?v=pTyoNy0eGrY) the winner is Vincent Wolfe. I have replied to them below and we'll hopefully connect soon. Nice work, everybody! Wed, 15 Apr 2026 11:05:07 GMT https://validator.w3.org/feed/docs/rss2.html PeerTube - https://stream.echo6.co https://stream.echo6.co/client/assets/images/icons/icon-512x512.png https://stream.echo6.co/videos/watch/c1ef7291-b4de-4c9e-b045-e18c13d11c36 All rights reserved, unless otherwise specified in the terms specified at https://stream.echo6.co/about and potential licenses granted by each content's rightholder.