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        <description>See safety note below!  Beef Stew is a simple meal in a jar to pressure can.  Use your favorite vegetables along with beef chunks and have a supply of these handy meals to use at a moment's notice.  Use no thickening agent when canning beef stew.  Rather, open the jar, drain the liquid into a pot and stir in 2 Tbsp flour and heat.  When thickened, add the remaining contents from the jar and heat through.  Delicious! Safety Note:  Several of you have commented on my violating the recommended head space in this video.  It is true.  While I usually follow USDA guidelines to the letter in our videos, in this one, I slipped back to my usual practice.  Headspace is all about physics and because I know physics, and because of over 50 years of canning experience, I know which foods I can pack a bit more of in jars.  If you have any doubts about doing this yourself, then don't!  The safest way to can is to follow the USDA recommendations. Products: Presto 23-Quart Pressure Canner https://amzn.to/4aGsIyk RoseRed Homestead Book Store: https://payhip.com/roseredhomestead Website: www.roseredhomestead.com Amazon Store: https://roseredhomestead.com/amazon-store RoseRed Homestead Channel: https://www.youtube.com/channel/UCNXnzorI5nuqem74vPa31gw Trail Grazers Channel: https://www.youtube.com/channel/UCTaNTFpvoFKqlU5OUyynPbw Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience. About the music: Pineapple Breeze by Allison &amp; Vexento https://www.youtube.com/watch?v=f6KKzXq8nX0 Creative Commons Attribution license (reuse allowed)</description>
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