https://stream.echo6.co/videos/watch/cd53faac-159a-40da-b50d-98597045bf74 Join Josh and Carolyn in the Harvest Kitchen for today's Pantry Chat: Food for Thought Q&A session. They're answering YOUR questions! If you'd like to skip ahead to one of the following topics, use the Time Stamps below. Link to Carolyn's LIVE webinar for Seven SIMPLE Steps to Herbal Remedies that WORK: http://bit.ly/homesteadingfamilywebinar TIME STAMPS 2:35 live webinar (join here: http://bit.ly/homesteadingfamilywebinar) 4:00 Q&A - is there a fee for the HF membership? 5:53 - Is raw pack meat cooked when it comes out of the pressure canner and how long can you store it? 6:51 - How long does the super greens powder keep in storage and the best way to store it? 8:33 - Can you ferment chicken pellets? 9:07 - What do you use for mulch? 10:32 - Did we consume all 225 of the chickens we butchered ourselves? 12:37 - What part of California are we from? 13:02 - How do we can outside in the snow without ruining/breaking our jars? 15:12 - Can you use essential oils on kids under 2 years old? 17:38 - Can you pickle eggs with kombucha? 19:13 - Do I have to refrigerate fermented lemons after opening? 20:48 - Does our continuous kombucha container get clogged? 21:13 - How clean do your eggs have to be for water-glassing them? 23:50 - Can I use store-bought eggs for water glassing? 24:15 - What do we use for hayfever? 25:33 - Can comfrey be added to my compost pile? 26:36 - What's a good substitute for lavender in the cough remedies? Sun, 26 Apr 2026 14:25:18 GMT https://validator.w3.org/feed/docs/rss2.html PeerTube - https://stream.echo6.co https://stream.echo6.co/client/assets/images/icons/icon-512x512.png https://stream.echo6.co/videos/watch/cd53faac-159a-40da-b50d-98597045bf74 All rights reserved, unless otherwise specified in the terms specified at https://stream.echo6.co/about and potential licenses granted by each content's rightholder.