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        <description>Potted Meats were the answer to canning before canning existed.  It’s so interesting to dig into cookbooks of the past to see how folks were making perishable foods last. Take a look at this strange food preservation technique as we pot beef on 18th Century Cooking Our Brand New Viewing Experience ➧ https://townsendsplus.com/ ➧➧ Retail Website ➧ http://www.townsends.us/ ➧➧ Help support the channel with Patreon ➧ https://www.patreon.com/townsend ➧➧ Instagram ➧ townsends_official</description>
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