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        <title>Carolyn's Favorite Preserved Lemon Recipe (SUPER EASY)</title>
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        <description>Lemons are in season for much of the southern part of the country. But they only last so long... So check out these Lacto-Fermented Preserved Lemons! Even if you don’t have your own trees, it’s a great time to buy lemons, organic of course, in the store and preserve some for the year to come. These tangy, salty, sour treats should be on everyone’s shelf to brighten up any meal.  They turn pasta, chicken, fish, salads and other meals into a gourmet treat. In this video, Carolyn shows you how to turn some simple lemons and salt into a gourmet seasoning in the kitchen, while in the process preserving your lemons for the year. Check out the blog post for step-by-step instructions on how to preserve lemons here: https://homesteadingfamily.com/preserved-lemons And be sure to see me use these preserved lemons in this roasted chicken with lemon and thyme reduction: https://youtu.be/i3naBDmvSyA</description>
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