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        <title>A Delicious and Quick Steak Treat</title>
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        <description>This is a dish that I first learned of from my ex's family, and I still have fond memories of us making it in their family kitchen.  I wanted to make a little variety twist and try to find a way to use something non-starchy.  Here's the result! Beef slices (1/4" thick at the most. thinner is better) Soy Sauce Powdered Egg perhaps a little Sesame Oil heat a drizzle of oil in a pan, combine soy sauce and powdered egg in a bowl to make a runny dredge, sauté the beef pieces about 30 seconds per side, delicious beefy bits can be enjoyed immediately!, NOTE: The winner of the prize has been chosen.  By random selection (viewable here... https://www.youtube.com/watch?v=HlDdJS-McMM) the winner is LakeVermilionDreams.  I have replied to them below and we'll hopefully connect soon.  Nice work, everybody!</description>
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